A culinary journey
Our restaurant serves the favourite dishes of Hungarian and international cuisine using quality local ingredients.
Our hotel guests can take breakfast or half-board accommodation, which includes a buffet breakfast or in the case of half-board a buffet dinner as well.
If you get hungry, try our hotel's A' la Carte restaurant for lunch, where our chef presents the most popular dishes on the plates in an exciting new form! The eye-catching forms and shapes and mouth-watering flavour combinations, with a seasonally renewed offer, are a real experience for those who obsessed with gastronomy.
Special diet:
- Glutenfree
- Lactose free
- Sugar free
- Vegetarian
- Vegan
Quality meals from local ingredients
As with our drink selection, we also paid great attention to the use of ingredients and products from local producers when compiling the menu. Our specialty is the Zala “dödölle” a popular dish typically one of the landscape units, which you should definitely not miss when you visit us!
